Drank this with an incredible leg of boesmanland lamb cooked by my wife. Perfect combo. Definitely benefits from a bit of aging (the wine, and my wife) as tasting the latest vintage at the winery can often be underwhelming. Buy some and hide it for a few years (and rear a lamb while you wait).
I am not a wine expert. I am not in the wine industry. I can get a bit pretentious when describing wine sometimes, and other times I can't think of a word to describe what I'm tasting. I do love wine, drink a lot of it, live in the Western Cape of South Africa and visit a lot of wine farms though.
Hopefully this site will help strangers to SA wine pick a good bottle over a bad one, and visit the better wine farms that I've enjoyed. At worst, at least I will be able to use it to remember what is was I was drinking last night!
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